moistened edges together with your
fingers to seal.
- With your other hand, take a heaping
tablespoon of the potato filling and
gently stuff it into the open end of the
cone. - Wet the open inside edges of the
dough. Seal them together gently. You
should now have a filled triangle! - Gently place the triangle on the
prepared baking sheet. - Continue rolling, cutting, molding,
and filling until you’ve used all the
dough. - To bake the samosas: Brush both
sides of the samosas lightly with oil, or