Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

which can be found in any Indian
grocery store. If you don’t have access
to an Indian grocer, track down some
whole-wheat pastry flour, which can be
found in most specialty health food
stores. If you can’t find that, mix 2 parts
traditional whole-wheat flour with 1
part all-purpose white flour.
My mother is adamant that the potatoes
be diced finely and cooked on the
stovetop rather than boiled first, to avoid
them becoming mashed. Finely dicing
them also prevents the filling from
pushing through the pastry when you fill
the samosas.

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