Baked Samosa Sticks
YIELD: 12 MEDIUM SAMOSA
STICKS
Making homemade samosas is a cinch,
especially when you forgo the
traditional triangle pocket and instead
just roll the pastry into a samosa stick.
I find traditionally shaped samosas
difficult to eat. The shape is awkward,
and they’re usually too big and
intimidating for my kids. When you opt
for the cocktail-sized samosas, you get
more dough than filling and total
disappointment. These samosa sticks
are not only fun to make—they’re also
fun to eat. Your kids will go crazy over
them just like mine did.