Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

2 teaspoons coarse sea salt

2 tablespoons oil

1 teaspoon red chile powder, cayenne,
or paprika

1. Set an oven rack at the highest
   position. Preheat oven to 425°F
   (220°C). Line a baking sheet with
   aluminum foil for easy clean up.


2. In a large bowl, gently mix together
   the beans or lentils, masala, salt, and
   oil.


3. Arrange the seasoned beans or lentils
   in a single layer on the prepared baking
   sheet.


4. Bake for 15 minutes. Carefully take