Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

1½ teaspoons coarse sea salt

2 cups (474 mL) water

2 cups (396 g) cooked whole beans or
lentils

1 tablespoon chopped fresh cilantro, for
garnish

1. In a deep, heavy saucepan, heat the
   Gila Masala over medium-high heat
   until it starts to bubble.


2. Add the vegetables, chiles, garam
   masala, coriander, cumin, red chile
   powder, salt, and water. Cook until the
   vegetables soften, 15 to 20 minutes.


3. Add the beans or lentils. Cook until
   warmed through.