Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

and water.

5. Bring to a boil, reduce the heat, and
   simmer uncovered for 15 minutes.


6. Add the lentils or beans and coconut
   milk and heat through.


7. Add the lemon juice and garnish with
   the cilantro. Serve with brown or white
   basmati rice, roti, or naan.