about 1 minute.
- Add this mixture to the slow cooker.
(See page 47 for details on making this
dish without a slow cooker.) - Add the marinated tofu.
- Layer the rice on top.
- Drizzle the remaining 1 tablespoon
oil as a finishing touch over the rice and
cook on low for 3 hours. Serve right out
of the slow cooker as a fast, easy, and
delicious one-pot meal.
To make this dish in a 5-quart (4.74-L)
slow cooker, double all the ingredients
and cook on low for 4 hours. A double
recipe makes 19 cups (4.50 L).