Indo-Chinese Fried Rice
YIELD: 7 CUPS (1.66 L)
You might be surprised to learn that
Chinese food is wildly popular in India.
The cuisine has been modified to suit
an Indian palate: more heat, long-
grain rather than short-grain rice, and
a few other key ingredients. This recipe
for fried rice is a real crowd pleaser.
The best part is that it works best with
cold rice, so pull out your leftovers!
2 tablespoons soy sauce
2 teaspoons distilled white vinegar
½ teaspoon coarse sea salt
1 teaspoon ground black pepper