½ teaspoon ground white pepper
1–2 tablespoons Instant Chile Sauce
(optional; recipe follows)
2 tablespoons sesame or peanut oil,
divided
1 (2-inch [5-cm]) piece ginger root,
peeled and grated or minced
3 cloves garlic, peeled and grated or
minced
1 cup snow peas, cut into matchsticks
1 medium carrot, finely diced (1 cup
[128 g])
1 green bell pepper, diced (1 cup [150
g])
½ small white cabbage, finely sliced (1
cup [70 g])