Anupy’s Masala Chai
YIELD: 4½ CUPS (1.07 L)
I’m sorry, but no one makes a better
chai than I do. The key is in limiting the
sugar and including a subtle amount of
cloves. Fresh ginger root adds that
extra punch.
4 cups (978 mL) water
4 green cardamom pods
1 black cardamom pod
2 whole cloves
½ teaspoon fennel seeds
1 (3-inch [7.5-cm]) cinnamon stick
1 (1-inch [2.5-cm]) piece ginger root,