peeled and sliced
2 black tea bags
½ cup (119 mL) milk (soy, rice, hemp,
or almond)
2 teaspoons agave nectar or other
sweetener
- In a pot, bring the water to a boil.
- In a mortar and pestle, lightly grind
the cardamom pods and cloves. - Add this mixture to the boiling water,
along with the fennel, cinnamon stick,
ginger root, and tea bags. - Boil for 2 to 3 minutes, until the water
darkens. - Remove and discard the tea bags and