ginger root.
- Add the milk and bring to a boil
again. - Add the sweetener. Mix well and
serve piping hot in mugs.
Note: If you are using preground chai
masala, use 1 teaspoon in place of the
spices and ginger root.
ginger root.
Note: If you are using preground chai
masala, use 1 teaspoon in place of the
spices and ginger root.