Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

Beets with Mustard Seeds and Coconut,

170

Bell Peppers and Potato, 180

Cabbage with Mustard Seeds and
Coconut, 166
Cashew-Stuffed Baby Eggplant, 172 , 173

Chickpea Flour Curry with Veggies
(Punjabi Khardi), 162
Crackling Okra (Bhindi Masala) , 178 ,
179
Cumin Potato Hash (Jeera Aloo), 160
Curried Winter Melon (Ghiya ki Sabji),
176

Fenugreek–Spinach Potatoes (Methi-
Palak Aloo), 177
Ginger Soy Milk Soup (Adarak ki Sabji),