156
Grated Masala Squash, 171
Masala Brussels Sprouts, 169
Mushroom and Pea Curry (Mushroom aur
Mattar ki Sabji), 187
Mushrooms in Cashew Cream Sauce, 188 ,
189
Mustard Seed Potato Hash, 161
Punjabi-Style Cabbage (Band Gobi), 164 ,
165
Slow-Cooker Spiced Peas and “Paneer”,
163
Sneh Massi’s Ripe Banana Curry (Pakka
Kela ki Sabji), 184
South Indian Stew, 186
Spiced Peas and “Paneer” (Mattar