Strategic Planning in the Small Business

(Ron) #1
Unit 2

HO
2-4 (continued)

the
candy store to recognize
this threat earl)
enough to cir­

cumvent and
prevent this disastrous
outcome. Again,
proacting

is the key
rather then reacting.

Sources and
Cost of Capital

One of
the key issues every
small business faces
is financing.

Questions
of where and how
the business will secure
the funds

necessary
for its operations are
often perplexing.
Yet, the an­

swers may spell
the difference
between success and
failure.

Rare is the
small businessperson
who possesses
sufficient fi­

nancial
resources to personally
fund the range
of needs the

business
will encounter. Therefore,
outside sources
must be

used. Two fundamental
concerns
should be addressed.

First,
it is important to identify
the sources ofcapital
available

to the business. These
may come from
fairly informal contacts

such
as loans from friends
or family or
from more formally

established institutional
bases such as
commercial banks,
the

Small Business
Administration, venture
capitalists, or suppliers'

credit. This,
of course, is by no
means an exhaustive
list. Table

1-I offers
some additional
sources that may be
considered.

Recognizing
sourceo of
capital is only the
first step. Next,

it
is necessary to identify
and clearly understand
the cost of

capital. The small
business owner has
to decide whether
the

financial cost of
securing the capital
is worth the gains that
will

accrue from the application
of the capital.
Cost of capital is
not

limited
to purely financial
terms. Some of
the sources of capital,

noted in Table 1 -
1,impose definite restrictions
on the business,

affect the
business' flexibility,
and alter the owner's
degree of

control. These costs
must be realized
and balanced as one
con­

siders each source
of funds.

Competition


One
of the most critical
parts of the environmental
analysis

deals
with competitive
assessment. In many
regards, the com­

petition
is the most visible,
commonly perceived
threat the firm

ChapterOne
Environmental Analysis
35

178
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