Cedar-Plank Salmon

This omega 3-, vitamin-, and mineral-packed recipe offers
a simple way to impart the taste of fireside cooking
indoors. SERVES 4

1 pound wild Alaskan king salmon fillet

2 tablespoons extra virgin olive oil

1 tablespoon freshly squeezed lemon juice

1 tablespoon dried dill weed

1 tablespoon paprika

4 large fresh basil leaves

1 cedar plank, soaked in water for 1 hour

Freshly ground black pepper, to taste

Preheat oven to 425 degrees.

Cover the flesh side (not the skin) of the salmon with 1
tablespoon of the olive oil and the lemon juice. Sprinkle with
dill and paprika. Press the basil leaves lightly onto the flesh.

Place fillet, flesh side down, on plank. Rub the remaining
tablespoon of olive oil on the skin. Bake for fifteen to twenty