minutes, depending on the thickness of the fish. Check that
the salmon is done by lightly flaking with a fork.
Remove from oven, tent with foil, and set aside for five
minutes. Turn skin side down and sprinkle with freshly
ground black pepper.
minutes, depending on the thickness of the fish. Check that
the salmon is done by lightly flaking with a fork.
Remove from oven, tent with foil, and set aside for five
minutes. Turn skin side down and sprinkle with freshly
ground black pepper.