Arugula-Avocado Salad
Serve this salad alongside any Paleo dish. Your friends
and family will enjoy the sweet, savory, and nutty
combination of flavors. SERVES 4
4 cups fresh arugula
1 tablespoon extra virgin olive oil
1 tablespoon cold-pressed flaxseed oil
½ teaspoon dried dill
½ teaspoon freshly squeezed lemon juice
1 large avocado, cut into 8 slices
1 pint fresh raspberries
2 tablespoons chopped raw walnuts
Combine arugula, oils, dill, and lemon juice in a medium
bowl and toss to mix thoroughly. Place equal portions on
four plates.
Top with avocado slices and raspberries. Scatter with
walnuts.