Spaghetti Squash Italiano

Because there is no room for pasta in the Paleo Diet,
spaghetti squash is very handy as a vegetable side dish or
as a base for your favorite Paleo sauce or protein. Here’s a
simple recipe that is tasty enough to be enjoyed alone but
uncomplicated enough to be added to a more adventurous
meal. SERVES 4

1 medium spaghetti squash

1 tablespoon chopped fresh basil

1 tablespoon dried oregano

2 tablespoons chopped fresh cilantro

1 tablespoon extra virgin olive oil

1 tablespoon flaxseed oil

Preheat oven to 425 degrees. Halve spaghetti squash
lengthwise. Using a fork, remove seeds and discard. Fill a
large glass or ceramic baking dish with 1 inch of water.
Place both squash halves, cut side down, into pan. Bake
for forty minutes. Squash is done when skin is easily
pierced with a fork.