The Paleo Diet Cookbook

Remove squash from pan and set aside until cool enough
to handle, for five to ten minutes. Using a fork, scrape out
the strands of squash, which will now resemble spaghetti,
onto a large, flat serving dish. In a small jar, combine basil,
oregano, and cilantro with the two oils and shake well. Pour
over squash strands and mix well.