Roasty Toasty Beets with Hazelnuts

Fresh beets are very tasty. Roasting this root vegetable
brings out its flavor, which is further enhanced by the
delectable hazelnut finish. SERVES 4

1 bunch beets, leaves removed and beets quartered

2 tablespoons extra virgin olive oil

1 tablespoon dried basil

1 garlic clove, pressed

2 tablespoons chopped roasted hazelnuts (filberts)

Freshly ground black pepper, to taste

Preheat oven to broil. Toss beets with olive oil, basil, and
garlic in a glass or ceramic baking dish.

Broil for thirty minutes, stirring once at the halfway point.
Top with roasted hazelnuts and pepper.