Nell’s Original Raw Kale Fusion

This dish is best prepared the day before serving to allow
the kale to marinate and soften. SERVES 4

1 head red kale, coarsely chopped, with stems

removed

1 head green kale, coarsely chopped, with stems

removed

½ small red onion

2 garlic cloves

2 tablespoons extra virgin olive oil

2 tablespoons cold-pressed flaxseed oil

Juice from 1 lime

Freshly ground black pepper, to taste

1 fresh heirloom or beefsteak tomato

2 orange slices

Place kale in a wide shallow bowl.

Combine red onion and garlic in a small food processor
and pulse until finely chopped. Add garlic and onion mixture
to kale. Toss in oils and lime juice and mix thoroughly.