Tokyo Sesame Wakame

As sashimi fans know, seaweed is the perfect side dish to
pair with this Japanese delicacy. Unlike most restaurant
versions, this Paleo recipe is healthy and delicious.
SERVES 4

2 ounces wakame (purchase a brand that is entirely

seaweed with no additives)

2 tablespoons cold-pressed flaxseed oil

2 large carrots, grated

2 scallions, finely chopped

1 tablespoon freshly squeezed lemon juice

½ teaspoon black sesame seeds

½ teaspoon white sesame seeds

Put the dried seaweed in 2 cups of water and let sit for ten
minutes, then drain. Add the flaxseed oil, carrots, scallions,
and lemon juice. Toss and sprinkle with black and white
sesame seeds.