Weight Loss Surgery Cookbook

274 Part III: Simple Recipes to Enjoy Anytime

T Mexi Cheese Cubes

Plain cheese cubes can be boring, but add a little spice and cheese becomes an

awesome adventure.

Stage: Soft foods

Preparation time: 3 minutes

Yield: 1 serving (^1 ⁄ 2 cup)

(^1) ⁄ 2 cup small cubes reduced-fat Monterey Jack
cheese
(^1) ⁄ 4 teaspoon chili powder
(^1) ⁄ 4 teaspoon cumin powder
(^1) ⁄ 4 teaspoon garlic powder
(^1) ⁄ 4 teaspoon onion powder
In a small bowl add all ingredients and mix well. (The seasoning sticks to the outside of
the cheese.) Keep cold until ready to serve.
Per serving: Calories 170 (From Fat 110); Fat 12g (Saturated 7g); Cholesterol 40mg; Sodium 490mg; Carbohydrate
4g (Dietary Fiber 1g); Protein 15g; Sugar 0g.