Dairy Ingredients for Food Processing

Table 16.5. Nutrient content of 100 g of concentrated dairy ingredients.

Nutrients and units Sweetened

condensed milk

Nonfat

dry milk

Dry whole

milk

Dry acid

whey

Dry sweet

whey

Dry

buttermilk

National Database no. 01095 01091 01212 01113 01115 01094

Weight, g 100 100 100 100 100 100

% Moisture 27.16 3.16 2.47 3.51 3.19 2.97

Energy, kcal 321 362 496 339 353 387

Energy, kJ 1342 1516 2075 1419 1476 1619

Protein, g 7.91 36.16 26.32 11.73 12.93 34.30

Fat, g 8.70 0.770 26.71 0.54 1.07 5.78

Saturated fatty acids, g 5.486 0.499 16.742 0.342 0.684 3.598

Monounsaturated fatty acids, g 2.427 0.201 7.924 0.149 0.297 1.669

Polyunsaturated fatty acids, g 0.337 0.030 0.665 0.021 0.034 0.215

Cholesterol, mg 34 20 97 3 6 69

Carbohydrate, g 54.40 51.98 38.42 73.45 74.46 49.00

Dietary fi ber, g 0 0 0 0 0 0

Calcium, mg 284 1257 912 2054 796 1184

Iron, mg 0.19 0.32 0.47 1.24 0.88 0.30

Magnesium, mg 26 110 85 199 176 110

Phosphorus, mg 253 968 776 1349 932 933

Potassium, mg 371 1794 1330 2289 2080 1592

Sodium, mg 127 535 371 968 1079 517

Zinc, mg 0.94 4.08 3.34 6.31 1.97 4.02

Copper, mg 0.015 0.041 0.080 0.050 0.070 0.111

Manganese, mg 0.006 0.020 0.040 0.015 0.009 0.023

Selenium, μ g 14.8 27.3 16.3 27.3 27.2 20.3

Vitamin C, mg 2.6 6.8 8.6 0.9 1.5 5.7

Thiamin, mg 0.090 0.415 0.283 0.045 0.519 0.392

Ribofl avin, mg 0.416 1.550 1.205 2.060 2.208 1.579

Niacin, mg 0.210 0.951 0.646 1.160 1.258 0.876

Pantothenic acid, mg 0.750 3.568 2.271 5.632 5.620 3.170

Vitamin B 6 , mg 0.051 0.361 0.302 0.620 0.584 0.338

Folate, total, μ g 11 50 37 33 12 47

Folic acid, μ g 0 0 0 0 0 0

Folate, food, μ g 11 50 37 33 12 47

Vitamin B 12 , μ g 0.44 4.03 3.25 2.50 2.37 3.82

Vitamin A, RAE 74 6 258 17 8 49

Vitamin A, IU 267 22 934 59 30 175

Vitamin D, IU 6 0 0.5 0 0 0.5

Vitamin E, mg 0.16 0 0.58 0 0.02 0.10

Vitamin K, μ g 0.6 0.1 2.2 0 0.01 0.4

Amino acids

Tryptophan, g 0.112 0.510 0.371 0.241 0.205 0.484

Threonine, g 0.357 1.632 1.188 0.590 0.817 1.548

Isoleucine, g 0.479 2.188 1.592 0.581 0.719 2.075

Leucine, g 0.775 3.542 2.578 1.116 1.186 3.360

Lysine, g 0.627 2.868 2.087 1.008 1.030 2.720

Methionine, g 0.198 0.907 0.660 0.221 0.241 0.860

Cysteine, g 0.073 0.334 0.243 0.211 0.253 0.317

Phenylalanine, g 0.382 1.746 1.271 0.386 0.407 1.656

Tyrosine, g 0.382 1.746 1.271 0.300 0.363 1.656

Valine, g 0.529 2.420 1.762 0.579 0.697 2.296

Arginine, g 0.286 1.309 0.953 0.327 0.375 1.242

Histidine, g 0.214 0.981 0.714 0.230 0.237 0.930

Alanine, g 0.273 1.247 0.908 0.506 0.598 1.183

Aspartic acid, g 0.600 2.743 1.997 1.149 1.269 2.602

Glutamic acid, g 1.656 7.572 5.512 2.096 2.248 7.183

Glycine, g 0.167 0.765 0.557 0.211 0.280 0.726

Proline, g 0.766 3.503 2.549 0.699 0.786 3.322

Serine, g 0.430 1.967 1.432 0.541 0.622 1.866

Hydroxyproline, g NA NA NA 0.000 NA NA

Calories factors: protein, 4.27; fat, 8.79; carbohydrate, 3.87.
NA, not available
Adapted from USDA (2009)

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