Leung's Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics

(やまだぃちぅ) #1
CHEMICAL COMPOSITION

Contains civetone (9-cis-cycloheptadece-
none) as its major aromatic principle; others
include butyric acid, skatole, cycloheptadeca-
none, cyclononadecanone, and various satu-
rated and unsaturated cyclic ketones and
alcohols.1,5,6

TOXICOLOGY

Limited available data indicate civet (abso-
lute) to be nontoxic.^7

USES

Medicinal, Pharmaceutical, and Cosmetic.
Civet absolute and tincture are extensively
used as fixatives and fragrance components
in perfumes (especially Oriental and rose
types), with maximum use level of 0.4%
reported for the absolute. Other cosmetic

products in which the absolute is reported to
be used include soaps, detergents, creams, and
lotions.^7

Food. Civet absolute has been reportedly
used as a flavor component in most major
food products, which include alcoholic and
nonalcoholic beverages, frozen dairy desserts,
candy, baked goods, and gelatins and pud-
dings. Average maximum use levels reported
are very low, less than 0.0014% (14.2 ppm).

Traditional Medicine. Used in Chinese
medicine for centuries to relieve pain and as
cardiac and neural; sedatives, among others
(JIANGSU).

COMMERCIAL PREPARATIONS

Crude and extracts; crude has been reported
to be frequently adulterated (ARCTANDER).^4

Regulatory Status. GRAS (§182.50).

REFERENCES

See the General References forARCTANDER;FEMA;GUENTHER;JIANGSU;YOUNGKEN.


  1. E. Shiftan in A. Standen, ed.,Kirk-Othmer
    Encyclopedia of Chemical Technology,
    Vol. 14, 2nd ed., Wiley–Interscience,
    New York, 1976, p. 717.

  2. The Larousse Encyclopedia of Animal Life,
    McGraw-Hill, New York, 1967, p. 564.

  3. R. F. Ewer, The Carnivores, Cornell
    University Press, Ithaca, NY, 1972, p. 400.
    4. C. L. Fischbeck,Am. Perfum. Cosmet.,
    82 (12), 45 (1967).
    5. Y. Ohno and S. Tanaka,Bunseki Kagaku,
    26 , 232 (1977).
    6. D. A. Van Drop et al.,Recl. Trav. Chim.
    Pays-Bas, 92 , 915 (1973).
    7. D. L. J. Opdyke,Food Cosmet. Toxicol.,
    12 (Suppl.), 863 (1974).


CLARY SAGE

Source: Salvia sclareaL. (Family Labiatae
or Lamiaceae).

Common/vernacular names: Clary, clary
wort, muscatel sage, clear eye, see bright, and
eyebright.

GENERAL DESCRIPTION

Erect biennial or perennial aromatic herb with
large hairy leaves and stout hairy stem; up to
about 1 m high; native to southern Europe;
cultivated worldwide (e.g., Mediterranean
region, central Europe, Russia, the United
Kingdom, and the United States). Parts used

204 Clary sage
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