Principles of Food Sanitation

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vegetative individual under favorable condi-
tions.


Sterile: Free from all living microorganisms.


Taint: To contaminate with undesirable
organisms.


Toxin: A chemical produced by living
organisms that is poisonous to humans and
animals.

Virus: Any of a large group of infectious
agents that require a living host for repro-
duction.

Glossary 405
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