Principles of Food Sanitation

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Index


A


Accelerated death phase.SeeMicroorgan-
isms, growth pattern of
Acid cleaning compounds.SeeCleaning
compounds
Acquired immune deficiency syndrome
(AIDS), 28, 45
Activated carbon absorption, 231
Activated sludge.SeeWastewater
Treatment
Aeromonas hydrophila,36-37, 40, 301
Alkaline cleaning compounds.SeeCleaning
Compounds
Allergens,
contamination causes of, 71-72
control of, 71-73
definition of, 71
labeling of, 73-74
management of, 74-75
tests for, 73
Arcobacter butzleri, 49
Aw, 26, 31-33, 109


B


Bacillus cereus,37, 39
Bacteria.SeeMicroorganisms
Bactericides, 32-33
Bacteriostats, 32
Beer pasteurization, 360


Biochemical oxygen demand (BOD).See
Wastewater Treatment
Biofilms, 33-34
Bioluminescence, 58-60
Biosecurity,
guidelines, 19-22
information, 22-23
pest management in, 22
Biosensors, 66
Bird infestation, 249-250
Bottle cleaning, 360
Botulism.See Clostridium botulinum
Brewery sanitation, 355-361
cleaning compounds for, 358
cleaning of air conditioning units,
360-361
construction considerations for, 356
control of microorganisms, 356-357
heat pasteurization for, 358
hygiene practices for, 358-361
sanitizers for, 358

C


Campylobacter,40, 42, 49, 301
Campylobacteriosis, 38, 40, 42
Cetylpyridinum chloride, 186
Chain of infection, 77
Chloramines, 172
Chlorine dioxide.SeeSanitizing
Chelating agents.SeeCleaning Compounds

406
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