Principles of Food Sanitation

Cigarette beetle, 239-240, 276
Cleaning compounds, 141-143, 146-162, 308
builders for, 153-154
characteristics, 146-148
chemical burns from, 162-163
classification of,
acid, 149-151, 308
alkaline, 148-150, 152, 308-309
cleaning auxiliaries, 154-156
neutral, 156
phosphate substitutes, 153
protection auxiliaries, 153-154
solvent, 153
synthetic detergents, 152
detergent auxiliaries, 153
enzyme based, 152-153
factors affecting effectiveness of,
147-148
function of, 146-147
handling precautions for, 157, 159-163
scouring compounds, 156
selection of, 156-157
sequestrants, 154-155
surfactants, 155-156
terminology, 147-148
Cleaning equipment.SeeSanitation,
cleaning equipment
Cleaning media,
air, 145
water, 145-146
Clostridium botulinum, 36-37, 39
Clostridium perfringens, 39, 42-43, 311
Cockroaches, 235-238
common species of, 236-237
control of, 237-238
detection of, 237
Contamination,
human, 80
protection against, 81-82
sources of, 77-81
Contract sanitation, 400
Control point(s), 108
Critical control point(s), 100-101, 103,
108-112
Critical limit(s), 109-111

Cryptosporidiosis.See Cryptosporidium

parvum

Cryptosporidium parvum, 49

Cumulative sum (CUSUM) control charts,

139

Current good manufacturing practices

(CGMPs), 105-106, 112

D

Dairy processing plant sanitation,

CIP equipment for, 291-293

cleaning compounds for, 288

cleaning steps for, 290-291

construction considerations for,

286-287

COP equipment for, 293

pathogens in, 284-286

sanitation for cheesemaking, 295-296

sanitation principles for, 288-295

sanitizers for, 289-290

soil characteristics of, 287-288

storage equipment cleaning in,

294-295

Decimal reduction time (D value), 53

Detergent(s).SeeCleaning Compounds

Detergent auxiliaries.SeeCleaning Com-

pounds

Diagnostic techniques, 8, 62-67

Disease transmission, 94-96

Dissolved air flotation, 222-223

Distillery sanitation, 367-369

contamination reduction, 367-368

equipment cleaning, 368-369

DNA-based microarray assays, 64

E

Electrodialysis, 231

Electronic pasteurization, 54

Environmental regulations, 12

Enzyme-linked Immunoassay Tests

(ELISA), 62-63

Index 407