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A Mexican Restaurant Style Recipe for Layered Bean Dip
Offering a Mexican-style recipe for a Layered Bean Dip for your chips from an American-style
restaurant recipe box may strike you as somewhat strange, but I have many customers who rave
that this recipe is “excelente”.
This restaurant recipe is very easy and inexpensive ...but you, your family and guests will love
the results. My restaurant customers certainly approve.
Mexican Recipe for Layered Bean Dip
Preparation time: 15-20 minutes. Number it serves approximately 4-6.
Cooking Conversion Table
Ingredients:
One 16 ounce can refried beans
4 ounces chopped onions
One 4 ounce can mild green chilies, diced
1 cup (4 ounces) of grated cheddar cheese
1/3 cup taco sauce
One 6 ounce can of black olives, sliced
One bag of tortilla chips
Instructions:
Spread beans on bottom of baking pan
Sprinkle on onions, chilies and cheese
Add the taco sauce
Bake at 350 degrees F for 15-20 minutes
Cover with olives
Ole’ ...You’re done.
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