You can cook with confidence and style
Roasted Salsa Recipe
Restaurant Style Salsa Recipe
A delicious restaurant Salsa Recipe to use with your
favorite corn chips or nachos from Real Restaurant
Recipes!
At my restaurant I also serve it on-the-side with chicken
or a ground chuck patty topped with Cheddar cheese, a
side of guacamole and a side of sour cream. The salsa
brings everything together for a real taste treat.
ENJOY your salsa!
Restaurant Recipe: Roasted Salsa
Preparation time: 30 minutes. Servings: 3-4 cups depending on the size of the tomatoes.
Cooking Conversion Table
Ingredients:
4 tomatoes
1-2 jalapenos (depending on how much “heat” you like)
3 cloves of garlic
Instructions for above ingredients:
Bake all the above in a 350 degree F oven
Ingredients for rest of restaurant salsa recipe:
Combine the following ingredients
6 tablespoons finely diced red onions
3 tablespoons finely chopped cilantro
1 1/2 teaspoon lemon juice
Salt to taste
Remaining Instructions to Combine:
Remove the seeds from the roasted jalapeno(s)
Squeeze excess juice from the roasted tomatoes and process in a food processor with the
jalapeno(s) and garlic (I recommend using latex gloves when handling jalapenos and not
touching your face while working with them)
Combine with the onion mixture
Correct salt, if needed
My restaurant salsa recipe can also be used in certain soups and sauces!
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