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A Delicious Shrimp Dip Recipe
Requested By Restaurant Customers
This restaurant recipe for a Shrimp Dip is a favorite
restaurant recipe of mine, coming close to my hot crab
artichoke dip.
This recipe is very flexible in its use. My restaurant usually
serves it with very good artisan bread or sliced French
bread. It can be used as a dip for fresh vegetables as well.
Shrimp Dip also called Shrimp Dover Pate
Preparation time: 15 minutes. Approximate number it serves is 12.
Cooking Conversion Table
Ingredients:
1 1/2 pounds cream cheese, softened
1 1/2 pounds of bay shrimp (small, 200-300 count per pound)
2 tablespoons lemon juice
1 1/2 teaspoons of sugar
1 1/8 tablespoons fresh chopped parsley or 1 tablespoon dried parsley
Dash of white vermouth
6 small green onions, very thinly sliced
1 1/2 teaspoons Dijon mustard
Salt and pepper to taste
Instructions:
Whip cream cheese in a mixer or food processor
Add HALF the shrimp and whip again until shrimp are broken
Fold in lemon juice, sugar, parsley, vermouth, green onions, mustard, salt and pepper and the
remaining shrimp
Refrigerate until chilled
All done! Very nicely done!
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