You can cook with confidence and style
Chapter 11: Pork Recipes
Barbecue Pork Spareribs
Ham with Red Eye Gravy
Pork Brine for Marinating
Pork Loin with Sage-Cranberry Stuffing
Spicy Pork Stir FryPork Recipes
Each Recipe Is a Restaurant Recipe
Secret Restaurant Recipe No LongerThe Other White Meat? Not Really
Restaurant Pork Recipes
Pork is an interesting subject. And I have some favorite pork
recipes for you to try. But first you should understand that pork
is not really classified as white meat. It is really a red meat.
It does become lighter when cooked, however.
The "other white meat" advertising campaign in North America was the result of advertising
consultants working for the pork industry in America and trying to compete with our
consumption of chicken and turkey. Although pork is technically red meat, what is true is that
most pork is low in fat content.
And guess what? Pork is the most widely eaten meat in the world. Pork provides about 38
percent of the daily meat intake worldwide.
Enjoy your restaurant pork recipes and the company of those you share them with.
Return to Table of Contents.Copyright 2006 by 24/7 Publications (http://real-restaurant-recipes.com)