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Barbecue Pork Spareribs ...Real Restaurant Recipe
Secret Barbecue Sauce Recipe
My restaurant guests count this restaurant recipe for pork spareribs as one of their favorite
restaurant recipes ...but ...not for lunch. Why do you suppose?
My Barbecue Spareribs are a two or three napkin meal! People
like to "dig in" but don't want to risk getting messy at lunch.
For dinner, when they can return home and not go back to
work or where ever, they devour these ribs.
I have three different methods for cooking the spareribs
described on this page. Just select the method that is most
convenient for you. The ribs will be great regardless of what
method you choose.
The real secret to this recipe is actually the barbecue sauce recipe.
Pork Spareribs Recipe
With Secret Restaurant Recipe for Barbecue Sauce
Preparation time; 20 minutes. 3-4 servings.
Cooking Conversion Table
Ingredients:
3 pounds pork spareribs, cut into two rib pieces
Salt and black pepper
1 quart of my secret barbecue sauce
Instructions: Oven Method
Salt and pepper the ribs
Place the ribs in a roasting pan with inside of ribs down
Place the ribs in a 300 degree F oven until browned (about 1 hour)
Drain fat from pan
Spoon about 1 cup of the sauce over the ribs to coat them with a thin layer
Turn the ribs over and coat with more sauce
Bake 45 minutes
Turn and coat the ribs with the remaining sauce
Bake until tender (about 40-60 minutes more)
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