You can cook with confidence and style
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Instructions: Slow Cooker Method (Crock Pot):
Salt and pepper the ribs
Brown the ribs in a skillet over medium low heat
Pour enough sauce in the crock pot to cover the bottom
Put one layer of ribs in the cooker and pour a thin layer of sauce over the ribs
Put one more layer of ribs in the cooker and pour a thin layer over those
Continue layering until all the ribs are in the cooker
Pour remaining sauce over the ribs
Cook on high heat for one hour
Turn heat down to low and cook about 6 hours or until very tender
Instructions: Boiling
(Spareribs are sometimes boiled and it does speed up the cooking time)
Place the ribs in a large stock pot and cover with boiling water
Bring to a boil, reduce heat and simmer for 30-45 minutes or until the ribs are tender
Drain and place ribs in a shallow or low roasting pan
Pour my secret barbecue sauce over the ribs, cover and refrigerate for 2 hours
Drain excess sauce into a bowl (do not leave excess sauce on the ribs or they may burn while
grilling
Grill ribs for 30 minutes, basting with the sauce frequently the last 15 minutes of cooking
TA-DA! That's it. Now you and your family can enjoy these wonderful pork spareribs - go
ahead, use your fingers, just have extra napkins handy.
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