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Recipe from Restaurant ...A Steak Butter ...Gorgonzola Butter Recipe
I know it says Gorgonzola Butter can be used as a steak butter. It
can, but this restaurant recipe can be used for many other purposes
as well.
Many people at my restaurant love the restaurant recipe to add to
their beef entrees. It is a favorite restaurant recipe. It is also an
extremely easy recipe and can be modified with herbs and spices t
your liking.
oIn other, words, this gorgonzola butter can be something you
experiment with to your culinary hearts content.
Here are a few ideas for you to think about:
- On a baked potato?
- Whip some into your mashed potatoes?
- A topping for a lamb chop?
- A spread on some artisan breads? Certain crackers?
Be brave ...have some fun with this restaurant recipe!
Gorgonzola Butter Recipe
A Favorite Restaurant Recipe
Preparation time: 10 minutes. Servings: 15.
Cooking Conversion Table
Ingredients:
1 pound soft butter
2/3 pound Gorgonzola cheese (use bleu cheese if you like a stronger flavor)
1 teaspoon Worcestershire sauce
1 teaspoon fleshly ground black pepper
Instructions:
Cream the butter until smooth
Gently fold in the Gorgonzola cheese, Worcestershire and fresh pepper (some pieces - small
chunks - of cheese should remain)
Roll in plastic wrap, twist ends and store in refrigerator
Cut into slices to top steaks
Now that wasn't difficult, was it? ☺
Please remember to do some experimenting with this basic restaurant recipe for Gorgonzola
Butter. Gorgonzola melts easily and can be incorporated quickly into mayonnaise, butter and
sour cream for sauces, dips and dressings. Add a few shallots, or thyme or rosemary or basil or
parsley or ??? Your choice!
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