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Herb Butter Spread
Restaurant Recipe from Another Source
My restaurant recipe for this Herb Butter Spread wasn't one I made up. I ran across it some time
ago when I purchased a carton of Organic Valley Butter, a product I always use.
Inside the carton I found this recipe and decided it looked good enough to put to try.
I made the recipe and used it with some sautéed vegetables one evening. My guests loved it.
The next night I used it on a halibut special and a chicken special. Both received rave reviews!
Herb Butter Spread
Now a Real Restaurant Recipe
Preparation time: 10 minutes. Servings: 12-15.
Cooking Conversion Table
Ingredients:
3/4 cup Organic Valley Salted Butter, room temperature (or substitute an equivalent butter)
2 tablespoons fresh chives, minced
2 tablespoons fresh basil, minced
2 tablespoons fresh parsley, minced
1 teaspoon honey Dijon mustard
Ground white pepper to taste
Instructions:
In a small mixing bowl, cream together the butter, chives, basil, parsley and mustard
Add pepper to taste
Cover the bowl and allow the spread to stand in a cool place for about 1 hour so the flavors can
mingle
Mix again
Place spread on wax paper or parchment paper and form into a log
Twist ends of paper to seal and store in refrigerator (or freezer if not using soon )
Cut portions from log as needed
Thank you Organic Valley! This is really a great tasting enhancement for not only seafood,
chicken and vegetables, but is also wonderful on breads and rolls.
Please remember, if you have or find a recipe you believe you'd like to share, please send it to
me. Use the form on my website by clicking here. I will credit you and/or your source on my
website and in my newsletter!
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