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Apple Crisp Recipe. Favorite Restaurant Recipe! A Best Restaurant Dessert
Apple desserts are still American favorites. My Apple Crisp
Recipe makes a favorite restaurant dessert, a "Best Restaurant
Dessert Recipe" according to my customers. Of course having
it ala mode is something almost everyone enjoys.
Apple Crisp
Preparation time: 30 minutes. The apple crisp recipe serves 12.
Cooking Conversion Table
Ingredients:
2 to 2 1/2 pounds of sliced Granny Smith apples, fresh or frozen
1/3 cup sugar
1 1/3 teaspoon of lemon juice
1 1/3 teaspoon of flour
1/2 teaspoon ground cinnamon
Ingredients for Topping:
3/4 cup of old-fashioned oats
2/3 cup brown sugar, firmly packed
1/2 cup flour
1/3 teaspoon ground cinnamon
Dash of salt
1/2 cup of butter
1/2 cup of chopped walnuts
Instructions:
Pre-heat oven to 400 degrees F
Butter an 8 X 11 inch baking dish (use glass or stainless steel for best results)
Combine apples, sugar, lemon juice, flour and cinnamon in a bowl
Mix well to blend
Transfer to baking dish
Mix old-fashioned oats, brown sugar, flour, cinnamon and salt in a large bowl
Add butter and rub into mixture until coarse crumbs form
Mix in walnuts
Spread topping onto apple mixture
Place in oven and bake until topping is golden brown and apples are tender (about 35-40
minutes)
YUMMY! Some customers even order this for their breakfast! It is a very popular restaurant
dessert recipe.
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