You can cook with confidence and style
This Bran Muffin Recipe is one of the few recipes that
truly has a “secret ingredient.” Nothing else will work.
I’ve tried everything!
What IS the secret ingredient? Check out the recipe.
Read it carefully. Before you try this muffin recipe I’ll
give you one word of caution: the process is also
critical to having the muffins turn out right.
This recipe is not really difficult but the instructions
must be followed to the letter. No short cuts, friends!
Bran Muffin Recipe
A "most requested” recipe. If refrigerated, the batter will keep 5 weeks (cool!) Preparation time:
approximately 20 minutes. This recipe will result in 12-16 muffins depending on your pan.
Cooking Conversion Table
Ingredients:
4 1/2 cups Kellogg's Original All Bran
(DO NOT TRY FLAKES. This is the ONLY cereal that works)
1 1/3 cups boiling water
3 cups buttermilk
4 eggs
3/4 cup canola oil
3 3/4 cups flour
2 1/4 cups sugar
3 3/4 teaspoons baking soda
3/4 teaspoon salt
Instructions: (Follow precisely please)
Preheat oven to 400 degrees F
Combine and stir well the All Bran and boiling water
Let stand
In another bowl, combine the buttermilk, eggs and oil, then add the sugar
Combine and sift together the flour, baking soda and salt
Combine All Bran mixture and liquid ingredients
Add flour mixture and stir just until flour is incorporated (Do NOT over mix or the muffins will
not have the right texture)
Bake in greased muffin pan in pre-heated oven at 400 degrees for 18-20 minutes
Make CERTAIN your oven temperature is correct or muffins will not bake right. To test for
doneness, insert a toothpick. If it comes out “clean,” your muffins are done. Enjoy!
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