You can cook with confidence and style
Taste my Restaurant’s Buttermilk Biscuit!
You’ll have to agree... It's “Homemade!”
My restaurant recipe for buttermilk biscuits creates a
light, tender AND mouth-watering bread for any time
and any meal!
THE BISCUITS!
Preparation time: about 20 minutes...the best 20
minutes you'll probably ever spend cooking!
Serves 12-16.
Cooking Conversion Table
Ingredients:
3/4 cup shortening
4 1/2 cups flour
4 1/2 teaspoons baking powder
3/4 teaspoons soda
3/4 teaspoon salt
2 cups buttermilk
Instructions:
Preheat oven to 450 degrees F
Combine flour, salt, baking soda, and baking powder
Cut shortening into mixture with pastry blender until size of peas
Add buttermilk and stir until it holds together
Turn out onto a floured surface or pastry cloth
Knead 10 times
Roll 3/4 to 1 inch thick and cut with proper cutter
Place on sheet pan and brush with melted butter (be generous)
Bake for 10-12 minutes, depending on your oven
Split these and ladle my hot sausage gravy over them! This is really goooood!
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