Handbook of Meat Processing

Species Origin of spontaneously

fermented sausages

Identifi cation approach

Lb. fermentum Croatia

Italy

Serbia

Phenotypic 10

Lb. paracasei Italy Phenotypic 10

RAPD - PCR - Species specifi c PCR 13

Lb. paraplantarum Italy

Greece

Species specifi c PCR 1

PCR - DGGE 1, 7, 16

Lb. paraplantarum/

pentosus

Italy PCR - DGGE^16

Lb. paraplantarum/

plantarum

Greece

Hungary

Sequencing of 16S - rRNA gene 5

PCR - DGGE 7

Lb. pentosus Greece

Croatia

Bosnia and Herzegovina

Argentina

Phenotypic 10

PCR - DGGE^15

Lb. plantarum Italy

Greece

Hungary

Croatia

Bosnia and Herzegovina

Argentina

Spain

Species specifi c PCR 1

PCR - DGGE 1, 3, 7, 14, 15, 16, 22

Phenotypic 4, 10, 24

RAPD - PCR - sequencing of 16S - rRNA gene 4, 14

Sequencing of 16S - rRNA gene 5

RAPD - PCR - Species specifi c PCR 13

SDS - PAGE - sequencing of 16S - rRNA gene 20

Lb. plantarum/pentosus Greece

Italy

Sequencing of 16S - rRNA gene 5

PCR - DGGE 7

Lb. rhamnosus Greece Phenotypic 10, 24

Lb. sakei Italy

Greece

Hungary

Bosnia and Herzegovina

Spain

Argentina

Species specifi c PCR 1, 12

PCR - DGGE 1, 3, 7,14, 15, 16, 23

Phenotypic 4, 10, 24

RAPD - PCR - sequencing of 16S - rRNA gene 4, 14, 21

sequencing of 16S - rRNA gene 5

RAPD - PCR - Species specifi c PCR 13

SDS - PAGE - sequencing of 16S - rRNA gene 20

Lb. sanfranciscensis Hungary Phenotypic 10

Lc. garvieae Italy Species specifi c PCR 1

PCR - DGGE 1

Lc. lactis Italy Species specifi c PCR 1

PCR - DGGE 1

Phenotypic 10

Lc. lactis ssp. lactis Italy

Greece

PCR - DGGE 3, 7, 16

Phenotypic 10

Ln. carnosum Italy Species specifi c PCR 1

PCR - DGGE 1

Ln. citreum Hungary

Italy

PCR - DGGE 7, 16

Ln. mesenteroides Italy

Hungary

Spain

Species specifi c PCR 1

PCR - DGGE 1, 7, 16

Phenotypic 10

Sequencing of 16S - rRNA gene 12

Ln. mesenteroides

mesenteroides

Hungary

Serbia

Phenotypic 10

Table 9.1. Microbial diversity in spontaneously fermented sausages throughout the world (cont.)

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