Handbook of Meat Processing

Species Origin of spontaneously

fermented sausages

Identifi cation approach

Pd. acidilactici Italy

Argentina

Spain

PCR - DGGE 3, 15

Phenotypic 10

SDS - PAGE - sequencing of 16S - rRNA gene 20

Pd. pentosaceus Italy Phenotypic 10

Ws. hellenica Italy Species specifi c PCR 1

PCR - DGGE 1

Ws. paramesenteroides Italy

Greece

Species specifi c PCR 1

PCR - DGGE 1

Sequencing of 16S - rRNA gene 5

Ws. paramesenteroides/

hellenica

Greece

Hungary

Italy

Sequencing of 16S - rRNA gene 5

PCR - DGGE 7, 16

Ws. viridescens Greece

Hungary

Sequencing of 16S - rRNA gene 5

PCR - DGGE 7

St. aureus Spain SDS - PAGE - sequencing of 16S - rRNA gene 18

St. auricularis serbian Phenotypic 10

St. capitis Serbia

Croatia

Phenotypic 10

St. caprae Greece

Bosnia - Herzegovina

Phenotypic 10

St. carnosus Slovakia

Spain

Croatia

Italy

Species specifi c PCR 2,11

16S – 23S rDNA intergenic region amplifi cation —

species specifi c PCR 9

Phenotypic 10

St. cohnii Italy PCR - DGGE 11

St. cohnii cohnii Greece Phenotypic 24

St. cohnii urealyticum Greece Phenotypic 10

St. epidermidis Spain

Bosnia - Herzegovina

Italy

16S – 23S rRNA intergenic region amplifi cation - species

specifi c PCR 9

Phenotypic 10

Species specifi c PCR 11

SDS - PAGE - sequencing of 16S - rRNA gene 18

St. equorum Italy

France

Argentina

Spain

PCR - DGGE 6,11,14, 15, 23

PFGE - Sequencing of sodA int gene 8

SDS - PAGE - sequencing of 16S - rRNA gene 18

RAPD - PCR - sequencing of 16S - rRNA gene 21

St. gallinarum Greece Phenotypic 24

St. haemolyticus Italy PCR - DGGE 6

St. hominis Greece

Italy

Phenotypic 10

St. lentus Hungary

Italy

Phenotypic 10

St. pasteuri Italy PCR - DGGE 6, 11

St. saprophyticus Italy

Greece

Boznia - Herzegovina

Croatia

Argentina

Spain

PCR - DGGE 6, 14, 15

Phenotypic 10, 24

RAPD - PCR - sequencing of 16S - rRNA gene 14

SDS - PAGE - sequencing of 16S - rRNA gene 18

Table 9.1. Microbial diversity in spontaneously fermented sausages throughout the world (cont.)

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