particularly suitable to our
servantless lives; prepared in
advance and either preceded or
followed by a spicy, aromatic
southern dish, what more could one
want?
With this selection (it does not
claim to be more) of
Mediterranean dishes, I hope to
give some idea of the lovely
cookery of those regions to people
who do not already know them,
and to stir the memories of those
who have eaten this food on its
native shores, and who would like
sometimes to bring a flavour of
those blessed lands of sun and sea