and olive trees into their English
kitchens.
London, 1950 E.D.MIDDLE EASTERN COOKERY.A handful of the recipes in this
book, learned when I lived in
Alexandria, Cairo and Greece,
demonstrate the cooking of the
Near East. To those who would like
to know more of this most
interesting and beautiful food I
cannot do better than recommend
a recently published and
comprehensive book on the subject:
Middle Eastern Food by Claudia