POMMES DE TERRE EN MATELOTE
Cut hot boiled potatoes in half,
put them in a casserole with butter,
parsley, chives, pepper, and salt,
cover with stock or water and a
glass of wine. Cook about 10
minutes. Bind the sauce with a yolk
of egg.
POMMES DE TERRE À LA MANIÈRE D’APT
Potatoes cut in ¼ inch rounds, 3
tablespoons olive oil, 5 tablespoons
fresh tomato purée, salt, pepper, a bay
leaf, 6 stoned black olives,
breadcrumbs.Put the olive oil into a shallow
gratin dish, add the tomato purée,