A Book of Mediterranean Food

(ff) #1

the potatoes, salt, pepper, and bay
leaf, and simmer for 5 minutes.


Barely cover the potatoes with
boiling water, and simmer another
30 minutes. Now add the black
olives, and cover with a layer of
breadcrumbs.


Put in a moderate oven for
another 30 minutes.


Serve in the same dish.

SWEET POTATOES (Patátés)


When there was a shortage of
potatoes in the Middle East during
the war, the Army cooks made the
fatal mistake of cooking sweet

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