little of the water in which the
beans have cooked.
Heat 2 tablespoons of olive oil in
a pan, stir in a very little cornflour,
half a cup of the water in which the
beans were cooked, the juice of a
lemon, some chopped parsley, and
add the artichokes and broad
beans.
CÉLERI-RAVE FARCI
Celeriac is usually eaten raw. It
is peeled, cut into fine strips, and
mixed in a bowl with a rather
mustardy mayonnaise. But it can
be cooked as follows:
Peel 2 or 3 celeriac roots, cut