Very Hot 450–
480 F.
235–
250 C.
8–9
Table of Equivalent
American Measurements
English American
¼ lb butter
or fat
=
approx ½
cup solidly
packed
2 oz butter or
fat
=
approx ¼
cup = 4
tablespoons
1 oz butter or
fat
=
approx 2
tablespoons
Very Hot 450–
480 F.
English American
¼ lb butter
or fat
approx ½
cup solidly
packed
2 oz butter or
fat
approx ¼
cup = 4
tablespoons
1 oz butter or
fat
approx 2
tablespoons