A Book of Mediterranean Food

½ lb caster
sugar

=

approx 1 cup

plus 3

tablespoons

¼ lb caster
sugar

=

approx 8

tablespoons

2 oz caster
sugar

=

approx 4

tablespoons

1 lb plain
flour sieved

=

approx 4½

cups sieved

cake flour

¼ lb plain
flour sieved

=

approx 1 cup

plus 4

tablespoons

2 oz plain
flour sieved

=

approx 8

tablespoons