A Book of Mediterranean Food

oz = 2½ cups

½ pint = 10

oz

= 1¼ cups

¼ pint = 5

oz = 1 gill

=

½ cup plus 2

tablespoons

2 oz = 4

tablespoons

= ¼ cup

1 tablespoon

= ½ oz

= ½ oz

1 teaspoon

= ¼

tablespoon

=

1 teaspoon

= ½

tablespoon

N.B. Quantities given in the recipes